Healthy and Safe Kitchens - Kamudoke

Visit by Suzan Winnie on 2022-04-27

Report ID
16845
Created by
Suzan Winnie
Created date
2022-04-28 14:03:29 UTC
Modified by
Suzan Winnie
Modified date
2022-05-04 06:08:17 UTC
Trip Time
09:24-17:22 (7 h 58 m)
Village Time
12:20-15:11 (2 h 51 m)
Travel Time
5 h 7 m

Kitchens all groups

Lesson Taught
follow up smearing,waiting 
How Many Men Attended
 
How Many Women Attended
 
Staff Attendees
 
Government Attendess
 
Visitor Attendees
 
Total Attendance
0 
Program
Healthy and Safe Kitchens 
Notes
Suzan and Jessica went to the village to follow up on the kitchen safety and food handling methods. This was mostly going to be carried out in the kitchens of the program participants. When they arrived in the village, they were welcomed by the group leaders who were already at the meeting place. Before walking around the homes, Kibo staff briefly discussed with the leaders about the current status in the village. The group chairperson informed Kibo staff how most of the participants have improved in their general sanitation and hygiene around their homes and maintained all the program facilities. He also said that the members were cooking on their new improved stoves on a daily basis except for those who were waiting for their stoves to dry up. This was good news to listen to and later, Kibo staff requested the members to walk along with them to different homes while checking on the kitchen safety. This was mainly intended to find out weather the participants were cooking on their new improved stoves or not and also how the food was handled on a daily basis. During the home visits, Kibo staff found most members cooking on their new improved stoves in their well cleaned kitchens. About four participants were found cooking in unswept kitchens with utensils scattered all over the place. One of the ladies named Nakirya explained to Kibo staff saying she had just come back from the garden and was going to clean up her kitchen. The community members were also encouraged to continue maintaining all their facilities as much as possible as well as 
Next Visit
2022-05-04 - Purpose: Follow up on smearing of the facilities,stove usage and kitchen safety.
Program Success
Yes most of the participants have started cooking on their improved saving stoves.
Program Critical Needs
Continue encouraging the community to scale out the neighboring communities
Program Ownership
The community members are active and united during the program implementation.
Other Program Observations
Most homes have maintained all their sanitation and hygiene facilities
Program Expected Of Village
Continue improving and maintaining all their facilities.
Program Staff Preparations Next Visit
Plan for the next lessons
 

Report Photos

29019 Kamudoke. A young man happily excited upon getting a a fuel efficient stove. He went ahead and explained to Kibo staff how his wife cooks food faster using the stove and saves time for other activities.
29022 Kamudoke. Kibo staff encourages the community members to continue improving and maintaining their facilities.