Healthy and Safe Kitchens - Naisamula - Namutumba

Visit by Harriet Kefeza on 2018-10-08

Report ID
3142
Created by
Harriet Kefeza
Created date
2018-10-10 08:15:44 UTC
Modified by
Harriet Kefeza
Modified date
2018-10-10 08:31:16 UTC
Trip Time
10:15-18:21 (8 h 6 m)
Village Time
12:50-16:15 (3 h 25 m)
Travel Time
4 h 41 m

Current State

Participation Rating
Success
Most homes have kitchens that suit for the Healthy and Safe kitchen program. 
Village Critical Needs
Need for stoves because most people cook on open flames. 
Village Action Steps
Continue cutting grass that will be used to build stoves. 
Staff Action Steps
Prepare for the next lesson. 
Sanitation Hygiene Committee
yes 
Water Users Committee
yes 
Other Class Notes
 
Community Ownership
yes 
Ownership Story
Sanitation and hygiene standards have been maintained 
Three Stone Fires
yes 
Access to Clean Water
yes 
Open Defecation
no 
Water Access Explain
 
Prevent Ownership
None 
Allow Ownership
Good leadership structure 
Village Notes
Tape found when the participants had already gathered at the home of one of the members and were busy cutting grass. The group had already cut two sacks of grass which is the community task before they get the first demonstration stove. Since the community had cut the required grass, she asked them to choose among themselves a member who should get the first demonstration stove. The community by consensus chose kakaire with the reason that she is the one who brought a large heap of grass and she is always the first one at the meeting place. The community together with Kibo staff divided up whereby some people went to fetch water, others went to collect termite dirt while others went to bring banana stems Kibo staff mixed the dirt as she explained the whole process to the community. They later stamped the dirt together as she guided them. At the end she built one demonstration stove as she explained the whole process. She told the participants that Kibo’s goal is to empower them with a skill so that they learn and build stoves on their own.she also encouraged them to continue working together for the Healthy and Safe kitchen program program to be effective. The group promised to work together not to let the opportunity of stoves given to them down. 
Next Visit
2018-10-15 - Purpose: Teach participants how to build stoves.
Program Success
Program Critical Needs
Program Ownership
Other Program Observations
Program Expected Of Village
Program Staff Preparations Next Visit