Mvule Community Development - Bupaluka - Namutumba
Visit by Alex Bamulumbye on 2019-05-22
Report ID
5339
Created by
Alex Bamulumbye
Created date
2019-05-22 11:26:30 UTC
Modified by
Alex Bamulumbye
Modified date
2019-05-23 11:43:00 UTC
Trip Time
10:14-17:25 (7 h 11 m)
Village Time
12:43-14:55 (2 h 12 m)
Travel Time
4 h 59 m
Mvule Community Development lesson
How Many Men Attended
13
How Many Women Attended
28
Staff Attendees
Alex Bamulumbye
Government Attendees
LC1
Visitor Attendees
Bethany Paris and Emma Duncan from USA.
Total Attendance
41
Program
Mvule Community Development
Lesson Taught
community meeting
Notes
Alex B, Paris and Duncan went to guide the members how to care for the group garden project of soybeans and cassava.
They walked together with the members and checked the garden to see how it was doing. They noted the members have started weeding their crops,remaining with the small potion and encouraged them to finish it up.During the meeting Alex B thanked for the good team work towards their demonstration garden. He told them to be ready to participate when ever they are called upon to do work together.
He also told them about the need for spraying their garden to avoid pests from affecting their crops. He also reminded them to start thinking and planning for it since the soybeans are soon flowering.
The garden needed to be protected from animals destroying the crops. He urged everyone to be keen as they work on their demonstration garden. They were told to consider love and unity as something important so that they can achieve success in every thing.Caring for the garden need people who can volunteer to sacrifice time to participate in the group project.
Bethany,Paris and Emma Duncan from Harding university were happy to look at the programs of kibo group.They saw the borehole,stoves and mvule trees of the programs.During the meeting they thanked the community for hosting and let them learn from them.
The members promised to work together for the good of their group.
Next Visit
2019-05-29 - Purpose: To discuss with members how they will care harvest and store and sale their crops.